Simple Sweet and Sour Chops
"Tried these for dinner tonight, very very good, easy and quick!! Served with rice and green beans. (from Canadian Living)"
photo by Bergy
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 4 pork loin chops, 1/2 to 3/4 inch thick,trimmed
- 3⁄4 cup chicken stock
- 2 tablespoons sugar (I use splenda)
- 2 tablespoons wine vinegar
- 2 cloves garlic, smashed
- 1 pinch pepper
directions
- In nonstick frypan, heat oil over medium high heat, cook chops, turning once, until just a hint of pink remains inside, 8 to 10 minutes.
- Transfer to a plate.
- Add to frypan, stock, sugar, vinegar, garlic and pepper; cook over high heat,stirring often, until syrupy, about 5 minutes.
- Return chops and any accumlated juices to frypan; turn to coat and heat through.
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Reviews
-
Great flavor, juicy chop. I cut the recipe in half and did not get the splenda quite right so I added an ounce of Madiera and perfect, got a nice stick to the chop glaze. I served the chope with Tomatoe Mushroon green beans, plain steamed cauliflower and 4 cheese ravioli (only 5 ravioli) Excellent dinner Dorothy thanks! Added comments - made these again loved them as much as the first time - this time Iseved them with Braised Fennel, steamed carrots & boil ed Potatoes I mashed the potatoes with my fork and poured the sauce from the chops over them The pictue does not do them justice Thanks again Derf -
This was a very quick, very east, very tasty dish. So many quick porkchop recipes don't really have much flavor. This one pleased my meat and potato husband and my 2 year old. We had noodles, cauliflower, and fresh bread with it. A great meal. -
Nice and easy for a weeknight supper. Good flavour. The sauce didn't really get "syrupy" for me -- I don't know whether that's because I didn't cook it long enough. I'll be keeping this recipe for when I want a meal on the table in under 30 minutes. -
Very fast to put together. Excellent flavour. I used beef stock instead of chicken stock, and only 1 clove of garlic. I put a little salt, and the pepper on the pork when I cooked it. Excellent recipe!
Tweaks
-
Very fast to put together. Excellent flavour. I used beef stock instead of chicken stock, and only 1 clove of garlic. I put a little salt, and the pepper on the pork when I cooked it. Excellent recipe!
RECIPE SUBMITTED BY
<p>November 4th, 2013: Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p>
<p>Mary at Food.com</p>
<p><a href=http://www.food.com/bb/viewtopic.zsp?t=398284>http://www.food.com/bb/viewtopic.zsp?t=398284</a></p>
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<p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect </p>
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