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Simple Vanilla Cupcakes

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READY IN:
40mins
SERVES:
12
YIELD:
20-25 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375f or 190c; line muffin cups with papers.
  2. Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump) . Beat in eggs one at a time.
  3. Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
  4. Divide evenly among pans and bake for 18 minutes. Let cool in pans and enjoy! :).

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