Simply Sweet Vanilla Cupcakes

"A traditional favorite"
 
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photo by Pinot Grigio photo by Pinot Grigio
photo by Pinot Grigio
photo by Pinot Grigio photo by Pinot Grigio
Ready In:
45mins
Ingredients:
8
Yields:
12 cupcakes
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F.
  • Place paper cups in 12 count muffin tin.
  • Beat butter and sugar in bowl until light and fluffy.
  • Add vanilla and eggs, one at a time.
  • Sift flour baking powder and 1/2 tsp salt and fold into egg and butter mixture alternating with milk.
  • Spoon in cups, bake 20-25 minutes until golden.

Questions & Replies

  1. Could I add vanilla chips to cupcake recipe to enhance the flavor?if yes,how much of the chips would you recommend?
     
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Reviews

  1. These tasted good but were not what I expected. They tasted more like a muffin to me rather than a cupcake - kind of heavy and dense not light like a cake. The kids really enjoyed them though and the recipe was so simple to put together I would use it again in a pinch as I tend to avoid cake mixes. The grown-ups liked them, the kids loved them, and the recipe was so simple, I averaged this out to 4 stars. Thank you for sharing.
     
  2. Amazing Recipe c: It's super simple and yet delicous the texture and everything turned out great! Tastes super good c:
     
  3. awesome recipe i carefully did as said and they turned out purferct
     
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RECIPE SUBMITTED BY

I am a cooking freak- cook books, cooking shows, cooking just to cook...I was born with a utensil of some sort in my hand.. I recently mastered the art of maki-zushi- I make killer futo-maki, insid eout california roll tempura roll and spicy shrimp roll. I am working on a bunch of new recipes to post too.... Was Adopted banner: <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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