Simply Delicious Sour Cream Cake
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1 cup butter
- 3 eggs (separated)
- 2 cups sugar
- 1 cup sour cream (*you can substitute 2/3 cup of vanilla or plain yogart)
- 2 1⁄4 cups cake flour
- 1⁄2 teaspoon baking soda
- 2 teaspoons vanilla
- confectioners' sugar (for dusting)
directions
- Cream butter and gradually add sugar until light and fluffy.
- Beat in one egg yolk at a time.
- Add vanilla.
- Beat egg whites until stiff but not dry; set aside.
- Measure and sift flour & dry ingredients and add 1/3 at a time, into butter, sugar, egg mixture, alternating between sour cream and flour. After mixture if mixed thoroughly, gently fold in whipped egg whites.
- Pour into a well-greased and lightly floured tube or bundt pan.
- Preheat oven to 325 degrees and Bake for 1 hour or until a cake tester comes out clean.
- Cool and dust with confectionery sugar.
- Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Gingerbee
United States
I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :)
A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking.
With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking.
I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.