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“This soup is simply good and simply easy! I found this at MakeVeganMeals.com, tried it and loved it! If you like Hot & Sour soup, you know how complex the recipes can be. This one is so simple--yet flavorful and delicious! The original recipe calls for low sodium soy sauce and white wine vinegar. I'm posting the recipe with rice vinegar because I like the flavor and additional sweetness it brings, ditto on the regular soy sauce. And this soup gets better the 2d day! I took it for lunch one day and it was so aromatic and comforting when I opened the thermos. I hope you enjoy this simple soup!”
READY IN:
25mins
SERVES:
1-2
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients to the pot and bring to a boil.
  2. Lower the heat and simmer for about 10 minutes.
  3. Let the soup cool slightly, then serve!

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