Simply Oven Baked Pork Chops and Rice

Recipe by Deely
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1 12
    cups water
  • 1
    cup long grain rice (uncooked)
  • 14
    onion, sliced
  • 14
    teaspoon pepper
  • 3 -4
    pork chops
  • salt and pepper (to taste)
Advertisement

DIRECTIONS

  • Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
  • Add onions.
  • Salt and pepper chops and place on top of rice.
  • Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
  • Remove from oven and let rest 5 minutes.
Advertisement