Simply Potato Curry #5FIX

Name: Simply Potato Curry #5FIX
Cook time: 10 min
Total time: 10 min
Yield: 7 cups of curry, 4 serving(s)
Ingredients: 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion; 2 -3 teaspoons red curry paste; 1 (13 1/2 ounce) can light coconut milk; 2 tablespoons olive oil; 1 cup frozen peas

Submitted by courtneygaylord

"5-Ingredient Fix Contest Entry. An exotic tasting recipe that couldn't be simpler. Serve this great starter curry with prepared white rice or warmed naan or pita bread for dipping. Yum!"

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Ready In:: 10mins
Ingredients:: 5
Yields:: 7 cups of curry
Serves:: 4

ingredients

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
2 -3 teaspoons red curry paste
1 (13 1/2 ounce) can light coconut milk
2 tablespoons olive oil
1 cup frozen peas

directions

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the Simply Potatoes and allow them to cook undisturbed for a couple of minutes. Use a metal spatula to give the potatoes a stir and then cook for another 1-2 minutes.
Meanwhile, stir together the coconut milk and the curry paste. (Use 2 teaspoons of curry paste for a milder dish or 3 for a stronger one.).
Add the curry-coconut combination to the slightly browned potatoes and stir gently.
Stir in the frozen peas and simmer for a 3-4 minutes.
Serve warm with a scoop of prepared white rice or warmed naan.