Simply Potatoes Goat Cheese Frittata

Name: Simply Potatoes Goat Cheese Frittata
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6-8 pieces, 6-8 serving(s)
Ingredients: 1 tablespoon extra virgin olive oil; 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion; 1/2 cup sun-dried tomato, chopped; 1/3 cup green onion, tops only, finely chopped; 10 eggs; 4 ounces herbed goat cheese, crumbled; salt; pepper

Submitted by cyndiconwaybooth

"Ready, Set, Cook! Special Edition Contest Entry: This frittata is simple to make. It's great for breakfast, lunch and dinner."

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photo by cyndiconwaybooth

Ready In:: 50mins
Ingredients:: 8
Yields:: 6-8 pieces
Serves:: 6-8

ingredients

1 tablespoon extra virgin olive oil
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
¹⁄₂ cup sun-dried tomato, chopped
¹⁄₃ cup green onion, tops only, finely chopped
10 eggs
4 ounces herbed goat cheese, crumbled
salt
pepper

directions

Pre-heat oven to 350 degrees.
In large oven-safe skillet, add oil and potatoes. Cook for about 10-12 minutes until lightly brown.
In large mixing bowl, add eggs, beat, then add green onions. Combine green onions and eggs.
Sprinkle sundried tomatoes over the potatoes in the skillet. Add the egg mixture over the potatoes. Then sprinkle crumbled goat cheese over the egg mixture.
Allow sides to set around the frittata, about 3-5 minutes. Then place skillet in the oven and bake for 20-25 minutes. Then Serve.