Simply Potatoes Spicy Chipotle and Bacon Cream Soup #SP5

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“Official Contest Entry: Simply Potatoes 5Fix. A creamy potato soup made with Simply Potatoes Shredded Hash Browns, which has a spicy kick, as well as the salty crunch of crispy bacon.”
1hr 40mins

Ingredients Nutrition


  1. Add bacon to a large skillet and fry over medium-high heat until crispy. Remove the bacon to a plate covered with several paper towels; set aside.
  2. Roughly chop the chipotle peppers and add them to a large pot or Dutch oven along with the adobo sauce, hash browns, and chicken stock; bring the mixture to a boil over high heat.
  3. When the mixture has come to a boil, decrease the heat to medium and place a lid on the pot or Dutch oven; cook for 20 minutes.
  4. Uncover the pot or Dutch oven, and then whisk in the sour cream; cook for 10 minutes.
  5. Remove the mixture from the heat, and either puree the soup with an immersion blender, or in small batches using a normal blender.
  6. Crumble the bacon into small pieces and sprinkle on top of each individual bowl of soup before serving.

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