Simply the Best Holiday Cranberry Salad
"This jello salad was always made my Mama, every Holiday. Takes a bit of time but worth the wait. Even Cranberry haters, love this salad!"
- Ready In:
- 4hrs
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 6 ounces raspberry Jell-O gelatin
- 3⁄4 cup ginger ale
- 1 (15 ounce) can crushed pineapple, un-drained
- 1 (15 ounce) can jellied cranberry sauce
- 1 cup hot water
- 1 cup walnuts, chopped
directions
- Pour hot water over Jello, beat in cranberry sauce. Add Pineapple (do not drain). Add chopped nuts. Put in Refrigerator for 2 hours to setup. Then add gently stir in ginger ale and continue to let jell.
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RECIPE SUBMITTED BY
Big Sis
Clovis, CA
<p>Hi! I love in Central California. I work with computers all day long. My favorite thing to do it to cook when I get home. I could not possibly tell you my favorite cookbook................because I can't count the books I own, you might call it a hobby, or a passion....my Husband calls it a vice! <br /> <br />I love to rubber stamp, anything! <br /> <br />If I had a month off, I would pickup my bags head to the beach and read. When I was tired reading, I would cook! At the beach, in my trailer! <br /> <br />PS.....I just love the photo of me.....now, if you think I still look that way...........well lets just say, vision gray hair....</p>
