Sinful Strawberry Angel Food Cake
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 store bought angel food cake
- 1 (21 ounce) can strawberry pie filling
- 1 ounce semisweet chocolate, grated
- 1 (8 ounce) container Cool Whip (can use light "or" fat free)
directions
- Cut cake horizontally into four layers.
- Place 1 layer on serving plate.
- Spread with 1/3 of strawberry pie filling; repeat with the other two layers and place the fourth layer on top.
- In mixing bowl, fold the grated chocolate into the Cool Whip.
- Frost with the Cool Whip mixture.
- Refrigerate for two hours.
- Store leftovers (if there are any) in the refrigerator.
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RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.