Sinful Strawberry Angel Food Cake

"Another nice summer dessert!"
 
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Ready In:
15mins
Ingredients:
4
Serves:
6-8
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ingredients

  • 1 store bought angel food cake
  • 1 (21 ounce) can strawberry pie filling
  • 1 ounce semisweet chocolate, grated
  • 1 (8 ounce) container Cool Whip (can use light "or" fat free)
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directions

  • Cut cake horizontally into four layers.
  • Place 1 layer on serving plate.
  • Spread with 1/3 of strawberry pie filling; repeat with the other two layers and place the fourth layer on top.
  • In mixing bowl, fold the grated chocolate into the Cool Whip.
  • Frost with the Cool Whip mixture.
  • Refrigerate for two hours.
  • Store leftovers (if there are any) in the refrigerator.

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RECIPE SUBMITTED BY

I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.
 
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