Sinfully Delish Garlic Mashed Potatoes
Mamas Kitchen Hope
Sinful and yummy! A definite splurge but so worth it!
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yukon gold potatoes
, chopped (optional)
Quarter the potatoes (we leave the skin on) and put into a large pot of salted water.
Add the 8 cloves of peeled garlic.
Boil until tender.
Drain and add the sour cream, butter and cream cheese to the pot and mash with a potato masher, for best texture do not use a mixer.
Spread mixture into an oven proof casserole dish (about 9X13)and garnish as desired.
Bake uncovered in a 325 degree oven for 15 minutes or until the top has browned to your satisfaction.
For faster results, skip baking and place under broiler for a few minutes.
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