Singhare Ke Atte Ki Barfi ( Singhara Flour Barfi)

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“This is had during days of fasting in India. It's easy to make and very tasty too. Very popular with housewifes.”
READY IN:
25mins
YIELD:
1 plate
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat ghee in a non-stick pan.
  2. Add flour, sugar and 1 1/2 cups water.
  3. Mix well.
  4. Allow to cook for a few minutes.
  5. Once the mixture leaves the sides of the pan, remove from heat.
  6. Put into a plate.
  7. Let it set.
  8. Once cool, cut into pieces.
  9. Garnish with chopped nuts and serve.

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