Sipulipiirakka (Finnish Onion Pie)

Recipe by Amis227
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, dissolve yeast in warm water.
  • Let stand 5 minutes.
  • Add salt,oil, or butter, and flour.
  • Beat until dough is smooth and satiny.
  • Cover, let rise for 1 hour (until doubled).
  • Cut onions into thin slices. Place in frying pan along with ham and cook over low heat until onions are soft (about 15 minutes).
  • Remove from heat, stir in sour cream, eggs, salt to taste, and caraway seeds.
  • Butter 10 inch pie, quiche or tart pan.
  • Preheat oven to 400 degrees F.
  • On lightly floured board, roll out pastry to fit prepared pan.
  • Turn filling into lined pan.
  • Bake for 35 to 40 minutes until crust is browned and pie is set.
  • Note: Yeast equilavents are One package = 2 1/4 teaspoons = 1/4 ounce.
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