Sirloin Steak Kabobs

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READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together first nine ingredients for marinade.
  2. Add meat, stir to coat, then cover and refrigerate overnight.
  3. Alternate cubes of meat with pepper squares, small onions, tomatoes and mushrooms.
  4. Place on charcoal grill, turning often until meat is done to your liking.
  5. Note: I like to blanch the onions and green peppers first before placing on the skewers.

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