Six Week Muffins

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READY IN:
30mins
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix raisin bran, sugar, flour, soda,cinnamon and salt in large bowl.
  2. Stir in beaten eggs, margarine, and buttermilk.
  3. Mix well.
  4. Store, covered, in refrigerater.
  5. To use, bake at 400* for 15-20 minutes.
  6. Will keep in frige for 6 weeks.
  7. Sugarless version: I think you could take off half the sugar, add the sugar replacement, and 1 t baking soda.

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