Skat's Monday Pizza Loaf

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“A great way to use leftover dough; an easy appetizer, or perfect anytime snack!”

Ingredients Nutrition

  • 1 fresh pizza dough (, I use s'kat's Easy Pizza Dough, storebought okay)
  • 1 egg, lightly beaten
  • 3 tablespoons fresh tomato sauce (, I use Andrea's)
  • 3 cloves garlic, minced
  • 2 ounces sliced buffalo mozzarella, well drained
  • 12 slices pepperoni
  • 5 leaves fresh basil, crumbled


  1. Preheat oven to 375.
  2. Place pepperonis on tinfoil in oven and bake for about 5 minutes, or until grease begins to come up.
  3. Remove, drain, and pat dry.
  4. Roll out dough into a rectangular shape.
  5. Brush gently with egg.
  6. Layer fresh tomato sauce, garlic, mozzarella, pepperoni, and basil onto dough.
  7. Roll dough jelly-roll style, place onto baking stone and bake 35-40 minutes.
  8. Remove and let cool 5 minutes.
  9. Slice and serve.
  10. Variations: Saute onions or scallions on stove top and add to filling.
  11. Additionally, add mushrooms, pepperoncinis, tomatoes, or kalamata olives.

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