Skewered Chicken in Mole Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The original for this was clipped out of a newspaper-I've adjusted the spices to suit my taste. I also like to garnish with chopped cilantro.”
9hrs 2mins
12 skewers

Ingredients Nutrition


  1. In a large saucepan saute onions in the oil until browned.
  2. Add the coriander, aniseed, chili powder, sugar, cinnamon and cloves.
  3. Cook for 2 minutes.
  4. Add tomatoes, P.
  5. B.
  6. ,cocoa powder, 2 cups of the broth, raisins and garlic.
  7. Bring to a boil then reduce to a simmer-stirring.
  8. Taste then season with salt and pepper.
  9. Remove from heat, cool slightly and then puree to smooth.
  10. Use remaining broth if needed.
  11. Set aside about 1/2-3/4 cup for dipping.
  12. Let cool and then marinate chicken for 4 hours in fridge.
  13. Skewer chicken on bamboo skewers and place on an oiled baking sheet.
  14. Bake at 350 for 12-14 minutes.
  15. Serve hot with the reserved dip.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a