Skillet Goulash
"This is a very easy skillet recipe."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 (16 ounce) can tomatoes, undrained
- 1 stalk celery, chopped
- 1⁄2 cup water
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon dried basil leaves
- 1⁄8 teaspoon dried marjoram
- 1 1⁄2 cups uncooked egg noodles
directions
- Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.
- Stir in remaining ingredients; break up tomatoes.
- Heat to boiling: reduce heat.
- Cover and simmer about 20 minutes, stirring occasionally, until noodles are tender.
- (Add small amount of water if necessary.).
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Reviews
-
Very good and simple recipe, I added a can of red kidney beans to make it more filling. Turned out real good. Will make this one again. -
Excellent! I added mushrooms, a little extra water, and used fettuchini noodles in place of the egg noodles. -
Comfort food at it's best! I too used lean ground sausage and added green pepper. Delish! -
I made this and thought of the kidney beans as well as the corn but I also added my own twist and sauted sliced mushrooms. I added alot of them as well. I aslo added extra water but this was great and thanks for the recipe -
It is a great recipe. But, adding a can of corn and keeping a little of the fat makes it perfect! I just cannot get enough of this.
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Tweaks
-
I subbed 1lb ground lean sausage for the beef, subbed 1/2 green pepper for the celery, doubled the water (or more), added 1/2 canned corn, used 2 cups dry elbow macaronis instead of noodles, subbed 1 can diced tomatoes for the others. Delicious! My kids ate it up.
