Skillet Macaroni and Beef
"I found this recipe on another web site & everyone liked it so much I had to share. Lost the recipe once & tried another, but wasn't liked as much."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs ground chuck
- 8 ounces macaroni, uncooked
- 1⁄2 cup onion, minced
- 1⁄2 cup green pepper, chopped
- 2 (8 ounce) cans tomato sauce
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon Worcestershire sauce
directions
- brown ground chuck in a large skillet.
- remove meat from skillet.
- saute raw macaroni, onion& green pepper in meat juices until macaroni is golden brown.
- return meat to skillet.
- add remaining ingredients.
- stir.
- cover& simmer over low heat for about 25 minutes until macaroni is tender.
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Reviews
-
I'm sorry maybe the simplicity was this recipes downfall for me. Kids liked it. Found it too starchy from the noodles and bland. -
Great easy quick meal1 Thanks for sharing1 -
The whole family liked this. Even my son who suddenly doesn't like anything ate a huge plate! Easy, comfort food- thanks for this great addition to our dinner menu. -
Delicious! A great comfort food on a cold day. I added a little garlic powder for my tastes. Thanks for this quick and easy recipe!
RECIPE SUBMITTED BY
Jill from Pittsburgh
Pittsburgh, PA
I'm a newer cook, so bare with me. I like traditional recipes. I like recipes where most of the ingredients are in the pantry - that I don't have to go in search of an unusual ingredient that I won't ever have to use again. Always looking for cooking tips/suggestions/recipes.
