Skillet Macaroni and Cheese

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“A really tasty mac & cheese that requires no milk!! Quick and delicious. One of my all-time favorites. Feel free to try different cheeses and vegetables, too! I like to use a combination of Gruyere and Swiss cheeses with 1/2 cup sliced mushrooms instead of the Cheddar. Adding crispy bacon to the original recipe is very good, too.”
READY IN:
20mins
SERVES:
4-6
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet over medium heat, in hot butter, cook raw macaroni and next four ingredients for five minutes, stirring constantly.
  2. Stir in water; heat to boiling. Reduce heat to low and cover. Simmer 10-15 minutes until macaroni is tender, stirring occasionally.
  3. Remove from heat; stir in cheese and olives (roasted red bell pepper, too, if using) until cheese is melted.
  4. Serve immediately.

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