Skillet Pork Chops
"Taste of Home recipe, with improvements for better flavor.
If you double the recipe you will probably want to play with the flavor a bit too."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 pork chops
- 1 tablespoon vegetable oil
- 1⁄2 medium onion, chopped
- 1 cup chicken broth
- 3 tablespoons grape jelly
- 1 tablespoon ground ginger
- 4 1⁄2 teaspoons cornstarch
- 3 tablespoons cold water
directions
- Brown pork chops over medium heat. Drain oil.
- Add onion; cook until tender.
- Pour broth around chops and bring to a boil.
- Reduce heat; cover and simmer 12-16 minutes or until the meat is tender.
- Remove pork chops and keep warm.
- Stir jelly and ginger into broth.
- Combine cornstarch and cold water until smooth; add to broth.
- Bring to a boil; cook and stir for 2 minutes.
- Serve over pork chops and rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to cook, and I love to eat (don't they go hand in hand?). I'm really good at following recipies, or improvising with what I have. I prefer to improvise though- I am more adventurous that way.
My mother is one of the best cooks I know, and I keep trying to get her to put recipes together for me, but it hasn't happened yet.
My fiance and I have a Shiba Inu puppy (well hes a yr but he'll always be my puppy), Kuma, and I love baking him some yummy treats! He's also a fantastic cook.
