Skillet Potato Pie

"Even though is low fat, you could still use lowfat buttermilk also."
 
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photo by WaterMelon photo by WaterMelon
photo by WaterMelon
Ready In:
40mins
Ingredients:
5
Serves:
4
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ingredients

  • 1 12 lbs red potatoes
  • 12 cup buttermilk
  • 2 scallions, minced
  • salt and pepper
  • oil (for frying)
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directions

  • Cook potatoes, slice 1/4 in. thick.
  • Mash lightly just until broken up into several pieces.
  • Stir in buttermilk and scallions and season with salt and pepper.
  • Heat just enough oil to coat bottom of non stick skillet.
  • When hot enough, pour in potato mixture and pat in evenly.
  • Turn the heat to moderate and cook until the bottom of the pie is crisp and browned.
  • Slide out onto a plate and cut into wedges.

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Reviews

  1. This was really good. I used russet potatoes and chives instead of scallions. It was very good but, I think would be better with red potatoes. I will definitely make it again - it was so easy!
     
  2. Wow, this was great. We enjoyed this dish a lot. Easy to prepare, great texture and flavor. Made as directed except I added a pinch of red chile powder. I think the slight tangy flavor of the buttermilk was a great addition. Thanks for sharing this keeper.
     
  3. I was unsure about the buttermilk, but have to say this is an excellent potato dish. Easy to make and I LOVE the crispy bottom. Will definitely be making this again.
     
  4. This is pretty good - easy, quick to prepare and tasty. However I couldn't get the potato to stick together. Maybe it was because I used russet potatoes instead red. It makes great 'hash browns' though.
     
  5. Wow! I don't think that I'd change one thing about this recipe. I made it as part of lunch. It was delicious, easy and everyone gobbled it up! I didn't change a thing. Very good!
     
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Tweaks

  1. This was really good. I used russet potatoes and chives instead of scallions. It was very good but, I think would be better with red potatoes. I will definitely make it again - it was so easy!
     

RECIPE SUBMITTED BY

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