Skillet Spanish Rice

"One of my family's favorites."
 
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photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan
Ready In:
25mins
Ingredients:
4
Serves:
4-6
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ingredients

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directions

  • Combine rice mix with butter in large skillet.
  • Saute over medium heat until vermicelli is golden brown, stirring frequently. Slowly stir in water, seasoning packet and canned tomatoes, undrained and chopped. Bring to a boil.
  • Cover; reduce heat to low. Simmer 15-20 minutes or until rice is tender.

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