Skillet Veal Parmesan

Recipe by Myrna 2
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, 2 teaspoons Italian seasoning, and pepper.
  • Coat cutlets.
  • Heat 2 teaspoons oil in non-stick skillet over medium high heat.
  • Cook veal about 2 minutes.
  • Remove from skillet, add remaining oil, onion and garlic.
  • Cook over low heat til onion is crisp.
  • Stir in sauce, and 2 teaspoons Italian seasoning.
  • Cover and simmer 15- 18 minutes.
  • Sprinkle with Mozzarella cheese.
  • Cover and simmer until cheese is melted.
  • Serve with Spaghetti and sprinkle with Parmesan.
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