Skinny Baked Potato

"Low calory and healthy take on the classic heavy butter, sour cream or cheese filled baked potato. And it is so easy to make! I use a sweet potato as it is loaded with great nutrients and I top it with cottage cheese, which is naturally low in calories and fat. This guilt-free edition of the classic side dish is full of flavour. I like mine with a simple lemon zest-parsley topping, but you can use a variety of healthy garnishes, such as finely diced bell pepper, scallions, onions, tomato or olives. Delicious and good for you, so indulge!"
 
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photo by hxnnxh photo by hxnnxh
photo by hxnnxh
Ready In:
1hr 5mins
Ingredients:
6
Yields:
1 baked potato
Serves:
1
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ingredients

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directions

  • Preheat oven to 350°F.
  • Wrap potato tightly in tin foil and poke a few holes. Place on baking tray in oven and bake for 60 minutes.
  • Remove from oven. Cut open and top with cottage cheese, lemon zest and chopped parsley. Season with pepper and salt to taste.

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