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Skinny Broccoli With Mustard Sauce

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“The mustard sauce is still very tasty but calorie wise using skim milk. You can use this sauce on other veggies too but it is good on broccoli”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place broccoli, carrot, celery water and lemon juice in a baking dish.
  2. Cover with foil and bake in 350°F oven for approx 1 hour (less if you like your veggie crisp).
  3. Mustard sauce--------------------.
  4. Melt margarine in a small saucepan and stir in the flour, cook 1 minute.
  5. Add milk gradually whisking constantly.
  6. Cook until it thickens then stir in the mustard lemon juice and seasoning.
  7. To serve slice carrot and celery diagonally mix with the florets, drizzle with the mustard sauce.

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