Skinny Corn Dip

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“This recipe was originally posted by Melanie Landau Kerwin. It sounded so yummy I had to add it here to try it later. Hurry up and grow my jalapenos.....”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 red pepper
  • 2 jalapenos (unseeded unless you like the heat)
  • 1 (8 ounce) can corn or 1 (8 ounce) can mexicorn
  • 0.5 (8 ounce) candiced olives
  • 16 ounces fat free cream cheese (softened)
  • 1 (1 ounce) Hidden Valley® Original Ranch® Dressing and Seasoning Mix

Directions

  1. Mix ingredients together. Serve with crackers or raw veggies.

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