Skinny Dip
"A dip without the guilt! Bring out the fresh veggies!!"
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 3 small red onions, finely chopped
- 1 (13 ounce) can low sodium beef broth
- 1 1⁄2 teaspoons gingerroot, peeled,minced
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 teaspoon balsamic vinegar
- 1 cup nonfat sour cream
directions
- In large nonstick skillet, bring first 7 ingredients to a boil.
- Cook about 15 minutes, until almost dry (watch closely).
- Remove from heat, transfer to bowl, stir in vinegar.
- When cooled, stir in sour cream.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
