Skorthalia (Greek Garlic Dip and Sauce)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe at about.com on my search for ZWT recipes.”
READY IN:
1hr
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the salt to a large pot of water. Peel the potatoes and boil in salted water until well done and easily pierced with fork. Drain.
  2. Sprinkle potatoes with salt and pepper.
  3. In the bowl of a food processor (or with hand mixer) puree the potatoes and garlic until well mixed, about 35-40 seconds. Still pureeing, slowly add the olive oil and vinegar alternating between them, tasting as you go until the mixture is smooth. Skorthalia should be creamy and thick. If it gets too thick add a little water, but no more than 1/4 cup.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: