Slam Dunk Crab Dip
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“A super easy and quick dip for parties, get-togethers, or when unexpected company drops in.I also like to add horseradish to mine for an extra kick.”
Slam Dunk Crab Dip
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Chef's Note
“A super easy and quick dip for parties, get-togethers, or when unexpected company drops in.I also like to add horseradish to mine for an extra kick.”
READY IN:20mins |
|
YIELD:3 cups |
UNITS:US |
Ingredients Nutrition
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup milk
- 1 (8 ounce) packageflaked imitation crabmeat or 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed
- 1⁄4 cup sliced green onion
- 1⁄4 cup chopped sweet red pepper
- 1 teaspoon curry powder
- 1⁄2 teaspoon garlic salt
- assorted cracker
Directions
- In a mixing bowl, beat cream cheese and milk until smooth.
- Stir in the crab, onions, red peppers, curry powder, and garlic salt.
- Refrigerate until serving.
- Serve with crackers.
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Slam Dunk Crab Dip