Slice & Bake Chocolate Chip Cookies

"Make and freeze your own cookie dough. It cost less then the store brands."
 
Download
photo by Liza at Food.com photo by Liza at Food.com
photo by Liza at Food.com
photo by Liza at Food.com photo by Liza at Food.com
photo by Liza at Food.com photo by Liza at Food.com
Ready In:
30mins
Ingredients:
9
Serves:
48
Advertisement

ingredients

Advertisement

directions

  • Cream together the butter and sugars.
  • Beat in vanilla and eggs.
  • Stir in dry ingredients.
  • Add chocolate chips.
  • Divide into four balls.
  • Roll each into an 8 to 10 inch roll.
  • Wrap in waxed paper, then put in a freezer bags.
  • Freeze.
  • When needed pull out of the freezer, slice and bake at 350 degrees for 10 minutes.

Questions & Replies

  1. How much dough does this make? My standmixer was pushing the limit mixing up 4 cups of flour and 2 cups of sugar cookie dough! Thanks for any assistance!
     
Advertisement

Reviews

  1. I often get requests for cookies and baked goods but sometimes don't have time to prepare them so this seems like an ideal solution. Also, there was a NYT article where several world class bakers noted that chilling chocolate chip cookie dough yields a superior result. Tonight I made a batch, half was popped in the freezer for just an hour and baked, the rest frozen for later. The batch baked tonight was superb with the brown sugar giving that classic part-crispy-part chewy texture. I did find the recipe needed more chips but that's a matter of personal taste. Updated 9/19: Baked off my frozen batch and they were different but also superb. The cookies were crisper on the outside with a delightful slightly chewy brown sugary interior. The crowd loved 'em.
     
  2. Making extra dough and freezing it is the only way to go! These were great, easy and they make a ton. I'm going to make them again in a month or two, stockpile in my freezer and use for easy holiday gifts.
     
  3. These come out very well. I made a half recipe so I got 2 "logs" in the freezer. Great for late night or last minute snacks.
     
  4. Very good cookies. I will use this recipe from now on.
     
  5. These were really good cookies, I will be making this again. I just made 1 dozen, just to test it.. now I have to make more. :-)
     
Advertisement

Tweaks

  1. I’m just using the recipe on the back of the chocolate chip bag and then rolling it into a log. Then chilling overnight and slicing when ready. Note to others definitely coat the wrapping with a bit of flour. I had trouble shaping and rolling with wax paper so I used Saran Wrap (cling wrap) and flour.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes