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Slightly Sourdough Pancakes

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“These pancakes are a household favourite! The eggs and yogurt give them a nice fluffy texture. Experiment with different flavours of yogurt!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs and then add the flour, yogurt, and milk.
  2. Beat until smooth- then add remaining ingredients.
  3. Stir until all ingredients are incorperated, and let stand for 15 minutes.
  4. Heat a nonstick skillet over medium low heat and drop the batter in tablespoonfulls into the skillet.
  5. Flip when bubbles form.
  6. Enjoy!

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