Slim Cat's Grand and Crazy Muffins (Fruity, Super-Moist, Low-Fat

Name: Slim Cat's Grand and Crazy Muffins (Fruity, Super-Moist, Low-Fat
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda (or 2 cups self-raising flour); 1/2 teaspoon salt; 3/4 cup white sugar (use less to lower calorie content); 3 bananas, mashed; 3/4 cup raisins; 150 g fat-free apricot yogurt; 1/8 cup skim milk (optional); 1 egg (use egg white to lower calories); 1 cup applesauce; any fruit, you like, pumpkin, prune, anything, satisfaction guaranteed; 1/3 cup golden granulated sugar; 1/4 cup all-purpose flour

Submitted by Cats Kitchen

"I made it for my mom on Mother's Day, she fall in love with it! his fruity muffin has been a hit with everyone ever since. It's fruity, super-moist, low-fat, low-cal."

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Ready In:: 35mins
Ingredients:: 13
Yields:: 12 muffins
Serves:: 12

ingredients

For the muffind
2 cups all-purpose flour
2 teaspoons baking soda (or 2 cups self-raising flour)
¹⁄₂ teaspoon salt
³⁄₄ cup white sugar (use less to lower calorie content)
3 bananas, mashed
³⁄₄ cup raisins
150 g fat-free apricot yogurt
¹⁄₈ cup skim milk (optional)
1 egg (use egg white to lower calories)
1 cup applesauce
any fruit, you like, pumpkin, prune, anything, satisfaction guaranteed
For the topping
¹⁄₃ cup golden granulated sugar
¹⁄₄ cup all-purpose flour

directions

Preheat oven to 375 degrees F (190 degrees C).
Lightly grease muffin cups, or lined with muffin cups.
If using nonstick muffin cups, greasing can be omitted.
In a large bowl, mix together flour, baking soda, baking powder and salt.
In another bowl, mash bananas.
Pour in apple sauce and yoghurt, add milk till it fills up to 1 1/3 cup.
Mix with bananas.
Beat the banana mixture into the flour mixture just until moistened.
Spoon batter into prepared muffin cups.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, and 1 1/2 teaspoons cinnamon.
Cut in a drop of apple sauce until mixture resembles coarse breadcrumbs.
Sprinkle over muffins before baking.
Bake in preheated oven for 30-35 minutes or until a toothpick inserted into center of muffin comes out clean or until golden brown.
(Makes about 15-20, amount varies due to different sizes, preferably fill cup almost to the top).