Slimming World Chips and Best Ever Mushroom Omelette

Name: Slimming World Chips and Best Ever Mushroom Omelette
Prep time: 10 min
Cook time: 26 min
Total time: 36 min
Yield: 4 serving(s)
Ingredients: 800 g potatoes; oil; salt; 2 eggs; 2 tablespoons chives; 2 tablespoons parsley; 1 teaspoon water; salt; pepper; 200 g mushrooms; tomatoes

Submitted by hectorthebat

"Slimming World Chips and Best Ever Mushroom Omelette"

Download

Ready In:: 36mins
Ingredients:: 11
Serves:: 4

ingredients

800 g potatoes
oil
salt
2 eggs
2 tablespoons chives
2 tablespoons parsley
1 teaspoon water
salt
pepper
200 g mushrooms
tomatoes

directions

Preheat the oven to 190C/Gas 5. Cut the potatoes into chunky, even-sized chips and place in a large pan of lightly salted boiling water. Boil for 6-7 minutes, then drain thoroughly. Return to the pan, replace the lid, and shake to roughen the edges of the chips (this helps them to crisp up during baking).
Line a baking sheet with nonstick baking parchment and spread out the chips. Spray with oil and sprinkle with sea salt. Place in the oven and bake for 15-20 minutes, or until the chips are crisp and golden.
About 5 minutes before the chips are ready, gently beat the eggs together with the herbs and water. Season well.
Spray a medium, non-stick frying pan with a thin coating of oil and place over a high heat. When hot, pour in the egg mixture and cook for 1-2 minutes. As the egg begins to set around the edges, add the cooked mushrooms and use a spatula to push the egg towards the centre. When the entire egg mixture is set, cook for another minute, then loosen the edges with a spatula and fold the omelette in half. Serve with the chips and grilled tomatoes.