Slimming World Friendly Slow Cooker Beef Paprikash

"I had leftovers from slimming world irish stew so i put some beef into the leftovers and added some other bits and bobs. free on extra easy on slimming world, other flavouring can be added."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
6hrs 10mins
Ingredients:
13
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • in a non stick frying pan fry the bacon until crisp, add the meat and brown on all sides in batches.
  • place all of the veg in bottom of slow cooker put meat on top, add herbs and stock cubes. pour in enough hot water to come up just meet the veg and meat.
  • cook for 6 hours on high in slow cooker.
  • you can add other ingredients like garlic, red wine, beer etc just remeber to syn point it.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Love this in the slow cooker! I use smoked paprika and leave out the bacon. Otherwise... YUMMY.
     
Advertisement

RECIPE SUBMITTED BY

im a community trainer specializing in food and allergies, vegan mum to 2 veggie squidges, theres loads more so see my site :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes