Sliwka Naleczowska W Czekoladzie -- Polish Chocolate Plums

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
20mins
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

  • 24 prunes, pitted (dried plums)
  • 24 whole almonds, toasted
  • 8 ounces semi-sweet chocolate chips
  • crushed nuts, for decorating (optional)

Directions

  1. Line a baking sheet with aluminum foil or waxed paper.
  2. Microwave the chocolate until melted, stirring after every 45 seconds to prevent overheating.
  3. Stir until the chocolate is smooth, and allow it to sit and cool slightly while you prepare the prunes.
  4. Insert the almonds into the centers of the prunes, one nut per prune.
  5. Dip each of the prunes into the chocolate, submerging it completely.
  6. Remove from the chocolate, dragging the bottom along the lip of the bowl to remove the excess chocolate.
  7. Place candy on the prepared baking sheet and, if desired, sprinkle the top with crushed nuts while the chocolate is still wet.
  8. Once all of the prunes are on the baking sheet, refrigerate it for 30 minutes to set the chocolate, then serve.
  9. Store in an airtight container in the refrigerator for up to one week.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: