Slow Cook Vegetable Cocktail Beef Stew
- Ready In:
- 5hrs 10mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 2 1⁄2 lbs stewing beef
- 6 medium carrots
- 3 stalks celery
- 6 shallots or 2 big onions
- 1 green pepper
- 1 (950 ml) bottle vegetable cocktail (V8)
- 2 1⁄2 tablespoons tapioca
- 2 large potatoes, chopped into small cubes
directions
- Cut beef into bit size chunks.
- Chop celery and carrots into 1/2 inch pieces.
- Slice big onions into quarters and quarter again.
- Chop green pepper.
- Pour vegetable cocktail into slow cooker pot, adding vegetables prepared as above.
- Stir.
- Add tapioca and stir again.
- (Important- do not add potatoes for more than one hour, place in cooker after 4 hours.).
- Set slow cooker on medium heat (or auto) and cook for five hours.
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RECIPE SUBMITTED BY
I have written a cookbook "Bangers n'Mash" containing family recipes from England, Ireland, Scotland and Wales dating back to the 1920's. I love cooking mainly basic dishes. I really appreciate Curry, Chilly and seafood meals. Now retired, I like to travel, and experiment with other cooks recipes. Bon Apetite!