Slow-Cooked Baked Apples

READY IN: 1hr 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scoop out center of each apple and and leave cavity about 1/2 in from bottom.
  • Peel top of apples down about 1 in and brush lemon juice on top.
  • In bowl, combine craisins, pecans, brown sugar, cinnamon, and butter. Spoon mixture into apple cavities.
  • Pour 1/2 c water in sprayed crockpot and arrange apples inside.
  • Cover and cook on low 1-3 hrs or until tender.
  • Serve warm or room temperature with carmel ice cream topping.
  • (Serving over ice cream is optional and recommended).
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