Slow Cooked Chicken and Dressing

Name: Slow Cooked Chicken and Dressing
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: 8-10 serving(s)
Ingredients: 1 (2 1/2 lb) rotisserie-cooked chicken, skinned, boned, and shredded (about 4 cups); 6 cups coarsely crumbled cornbread; 8 (1 ounce) firm white bread, slices torn into pieces; 2 (14 ounce) cans chicken broth; 2 (10 3/4 ounce) cans cream of chicken soup; 1 medium onion, chopped; 3 celery ribs, chopped; 4 large eggs, lightly beaten; 2 teaspoons ground sage; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/2 cup butter, softened

Submitted by kittycatmom

"This is so delicious! If you want an easy comfort meal give this a try! I never really measure the spices exactly it's really a matter of taste! :)"

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Ready In:: 4hrs 25mins
Ingredients:: 12
Serves:: 8-10

ingredients

1 (2 1/2 lb) rotisserie-cooked chicken, skinned, boned, and shredded (about 4 cups)
6 cups coarsely crumbled cornbread
8 (1 ounce) firm white bread, slices torn into pieces
2 (14 ounce) cans chicken broth
2 (10 3/4 ounce) cans cream of chicken soup
1 medium onion, chopped
3 celery ribs, chopped
4 large eggs, lightly beaten
2 teaspoons ground sage
¹⁄₂ teaspoon pepper
¹⁄₄ teaspoon salt
¹⁄₂ cup butter, softened

directions

Combine first 11 ingredients in a large bowl. Transfer mixture to a lightly greased 5-quart round slow cooker. Dot evenly with butter.
Cover and cook on HIGH 3 to 4 hours or on LOW 7 hours or until set. Stir well before serving.