Slow Cooked Dilled Pot Roast

"I haven't tried this, I just rescued the recipe."
 
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Ready In:
9hrs
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Sprinkle both sides of meat with salt, pepper, and 1 tsp dried dill weed.
  • Place in slow cooking pot.
  • Add water and vinegar.
  • Cover and cook on low 7 to 9 hours or until tender.
  • Remove meat from pot.
  • Turn control to high.
  • Dissolve flour in small amount of cold water; stir into meat drippings.
  • Stir in additional 1 tsp dill weed.
  • Cook on high about 10 minutes or until slightly thick.
  • Stir in sour cream; turn off heat.
  • Slice meat; serve with sauce.

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Reviews

  1. Wonderful! I wasn't even very hungry when dinner time came, but I couldn't stay out of this tender and marvelously flavored meat. I'm looking forward to trying it again (even though I still have leftovers) but with fresh dill next time. Great recipe!
     
  2. Loved this! Such a change from typical bouillion or tomato based roasts. I made the sauce in a pan on the stove instead of in the crock. We had extra sauce, so I put it over chicken breast later...very yummy.
     
  3. Excellent! Had a roast and was looking to do something new... this fit the bill quite well. Thanks! :)
     
  4. I've had this same recipe for a number of years and absolutely love it. It's always a great hit for family gatherings and when I serve it to guests, I always get rave reviews. You can't go wrong with this one!
     
  5. I made a recipe very similar to this. The difference was corn starch rather than flour. It was excellent. So very tender and really delicious.
     
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RECIPE SUBMITTED BY

I'm really just learning how to cook, but I hope that my skills at eating will really guide me in this endeavor. ;-) I think that sharing recipes on the internet is better than any cookbook. Of course, I founded Recipezaar, so I might be a little biased.
 
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