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Slow-Cooked Macaroni and Cheese

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“This is very good, creamy and cheesy. We all enjoyed it. Recipe Hails from 'TOH' Slow Cooker Recipes”
READY IN:
4hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions; drain. Place in a 5-quart crockpot; add butter and mix. In a large mixing bowl, combine the eggs, evaporated milk, canned soup, milk, and 3 cups of the cheese. Pour over the macaroni mixture; stir to combine. Cover and cook on low for 4 hours. Sprinkle with the remaining 1 cup of cheese. Cook 15 minutes longer or until the cheese is melted. Sprinkle with paprika.

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