Slow Cooked Raisin Bread Pudding

Name: Slow Cooked Raisin Bread Pudding
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 8 slices bread, cubed; 4 eggs; 2 cups milk; 1/4 cup sugar; 1/4 cup butter, melted; 1/4 cup raisins; 1/2 teaspoon ground cinnamon; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup water; 3/4 cup sugar; 1 teaspoon vanilla extract; vanilla ice cream (optional) or Cool Whip (optional)

Submitted by Nicole Brummett

"Defiantly not a low fat dessert, but oh so yummy. I got this one from Quick Cooking magazine a couple of years ago. Enjoy :)"

Download

Ready In:: 35mins
Ingredients:: 13
Serves:: 6

ingredients

8 slices bread, cubed
4 eggs
2 cups milk
¹⁄₄ cup sugar
¹⁄₄ cup butter, melted
¹⁄₄ cup raisins
¹⁄₂ teaspoon ground cinnamon
Sauce
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup water
³⁄₄ cup sugar
1 teaspoon vanilla extract
Topping
vanilla ice cream (optional) or Cool Whip (optional)

directions

Place bread cubes in a greased slow cooker/crock pot.
In a bowl, beat eggs and milk; stir in sugar, butter, raisins, and cinnamon.
Pour over bread; stir.
Cover and cook for 1 hour on high heat.
Reduce heat to low and cook for 3 to 4 hours or until a thermometer reads 160 degrees.
Just before serving, melt butter in saucepan.
Stir in flour until smooth.
Gradually add water, sugar, and vanilla.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve with warm bread pudding.
Top with ice cream or Cool Whip if desired.