Slow-Cooked Salsa

"Homemade salsa you can make while on the go."
 
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Ready In:
3hrs 15mins
Ingredients:
6
Yields:
2 cups
Serves:
2
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ingredients

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directions

  • Cut a small slit in two tomatoes, insert a garlic clove into each slit. Place tomatoes and onion in a slow cooker.
  • Cut stem off jalapenos; remove seeds for a mild salsa. Place jalapenos in the slow cooker.
  • Cover and cook on high for 2 1/2 to 3 hours or until vegetables are softened; cool.
  • In a blender or food processor, combine the tomato mixture, cilantro and salt if desired; cover and process until smooth.
  • Serve with tortilla chips.

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Reviews

  1. I made this salsa in the crock pot with all of my late season garden tomatoes. It was so delicious. The slow cook method is the way to go. Thanks for a great recipe
     
  2. Haven't made many salsas over the years, & here in one day, I've made two! This salsa went well with the chips I had, including the radish & yam chips! Didn't blend until smooth, 'cause I thought it would go well just a little chunky (& it did)! [Made & reviewed for one of the chefs I adopted in this Spring's PAC]
     
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RECIPE SUBMITTED BY

I love my Taste of Home cookbook most of all. I'm into making breads, desserts, and healthy meals.
 
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