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“If you don't like your chili kicked up a notch you can use mild salsa and less chili powder.”
READY IN:
10hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally until beef is brown; drain.
  2. Mix beef and remaining ingredients except beans in 3 1/2 to 4-quart slow cooker.
  3. Cover and cook on low heat setting 8 to 10 hours.
  4. Stir in beans. Cover and cook on low-heat setting about 5 minutes or until hot. Top with cheese and onion.

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