Slow Cooked Sticky Pork Spareribs
Melt in your mouth, sticky pork spareribs, so tender, Homer Simpson would drool over them.
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pork belly pork spareribs
tablespoons sweet chili sauce
Preheat oven (gas) to 180°C.
In a large saucepan, bring pork belly spare ribs to the boil, turn down and simmer for around 20 minutes.
While simmering ribs, combine all sauces together in a large mixing bowl.
Remove ribs from saucepan and place on chopping board, cut into 3 pieces, and toss with the sauce mixture.
Arrange ribs on baking tray and place into preheated oven, turning regularly and basting with sauce mixture.
Bake approx 45 minutes.
Eat them on their own as a snack, or accompany with a tossed green salad.
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