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Slow Cooker Baked Beans With Maple Syrup

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“This is a recipe from Ricardo that I made yesterday. It gave really good beans.”
READY IN:
9hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the beans in large bowl. Cover with water and soak overnight at room temperature. Add water, as needed, so that the beans are always covered. Rinse and drain.
  2. In a slow cooker, combine all the ingredients. Cook for 8 to 9 hours on low, or about six hours on high. Adjust the seasoning. 

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  3. Tips : The beans will be better the next day, once they have absorbed all the liquid.

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