Slow-Cooker Barbecue Beef Sandwiches

Name: Slow-Cooker Barbecue Beef Sandwiches
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 12 serving(s)
Ingredients: 1 (3 1/2 lb) eye of round roast, cut in half vertically; 2 teaspoons salt, divided; 2 garlic cloves, minced; 1 (10 ounce) can condensed beef broth; 1 cup ketchup; 1/2 cup firmly packed brown sugar; 1/2 cup lemon juice; 3 tablespoons steak sauce; 1 teaspoon fresh coarse ground black pepper; 1 teaspoon Worcestershire sauce; 12 kaiser rolls or 12 sandwich buns; dill pickle slices

Submitted by ratherbeswimmin

"From Southern Living"

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Ready In:: 7hrs 20mins
Ingredients:: 12
Serves:: 12

ingredients

1 (3 1/2 lb) eye of round roast, cut in half vertically
2 teaspoons salt, divided
2 garlic cloves, minced
1 (10 ounce) can condensed beef broth
1 cup ketchup
¹⁄₂ cup firmly packed brown sugar
¹⁄₂ cup lemon juice
3 tablespoons steak sauce
1 teaspoon fresh coarse ground black pepper
1 teaspoon Worcestershire sauce
12 kaiser rolls or 12 sandwich buns
dill pickle slices

directions

Sprinkle the beef with 1 teaspoon salt.
In a bowl, stir together the remaining 1 teaspoon salt, garlic, and next 7 ingredients.
Pour half the mixture into a 5 1/2 quart slow cooker.
Place beef in slow cooker and pour remaining mixture over beef.
Cover and cook on HIGH for 7 hours.
Shred beef in the slow cooker with two forks.
Serve in rolls or buns with dill pickles.