Slow Cooker BBQ Beef Stew

Recipe by PaulaG
READY IN: 8hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a nonstick skillet, heat the oil and brown the meat in batches.
  • As the meat browns transfer to a 5 quart slow cooker.
  • Pour in 1/2 cup of the barbecue sauce, sprinkle with the coffee granules.
  • Top with onions, carrots and potatoes; cover with lid and cook on low for 7 to 8 hours.
  • Turn heat to high, stir in thawed peas and remaining 1/4 cup barbecue sauce; cover and cook an additional 30 minutes or until heated through.
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