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Slow Cooker Beans for the Short on Time Folks

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READY IN:
16hrs 10mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. 1) Soak beans over night in water.
  2. 2) When prepared to cook, drain beans and set aside.
  3. 3) Dice onions, peppers, and garlic, sauté on medium heat in oil until browned.
  4. 4) Place onion, pepper, and garlic evenly in slow cooker when finished, spread Cajun seasoning mixture over the onion and garlic.
  5. 5) Add the drained beans to the slow cooker.
  6. 6) Add 8 cups of water.
  7. 7) Cook on high for 6 hours.
  8. 8) After 6 hours stir the beans, replace the lid.
  9. 9) Cook an additional 10 hours on low.

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